Your New Game Day Obsession: The Bacon Buffalo Chicken Salad Sandwich

Sep 8

Introducing the Bacon Buffalo Chicken Salad Sandwich—where crispy meets creamy and spicy meets savory in the most glorious of unions. Imagine this: tender shredded chicken tossed in a zesty buffalo mayo sauce that packs just the right kick, layered with crunchy, fresh greens that shout vitamins louder than your last New Year’s resolution.

To top it all off, we’ve added crispy bacon—because let’s be real, everything is better with bacon. This sandwich doesn't just satisfy hunger; it’s a first class ticket to flavor town, where the dress code is deliciousness and indecisiveness is strictly prohibited.

Served on a perfectly toasted and cheesy bun, this beauty is not only a feast for the taste buds, it’s a beautiful visual masterpiece that will have your Instagram feed and your taste buds on fire. Optomized for football Sundays, the Bacon Buffalo Chicken Salad Sandwich is perfection for gameday gastronomy.

So, why settle for the mundane when you can indulge in this extraordinary treat? Make a Bacon Buffalo Chicken Salad Sandwich today and experience bites of bliss that will leave you wondering where this has been all your life. Put it in your face; your mouth deserves it!

Author: Derek Fritts

Bacon Buffalo Chicken Salad Sandwich

This tangy, spicy, creamy sando is perfect for game day! Turn into sliders if you've got a crowd coming over.

Ingredients

Rotisserie Chicken
Mayonaise
Frank's Red Hot (or your favorite buffalo style sauce)
Scallions (greens)
Salt & Pepper
Garlic Powder
Onion Powder
Bacon (I used center cut bacon)
American Cheese
Mozzarella Cheese
Hidden Valley Buttermilk Ranch (or your favorite ranch dressing)
Blue Cheese Crumbles (optional)
Iceberg Lettuce (or your favorite lettuce)
Brioche Buns

Instructions

Remove breasts from your rotisserie chicken and shred in a bowl
Slice scallion greens
Add salt, pepper, onion powder, garlic powder, Frank's Red Hot and sliced scallion greens to bowl and mix to coat.
Add Mayonnaise and fold together until well combined
Bake your bacon at 400°F for 18-20 minutes or until your desired doneness
Slice or shred your lettuce
Toast your buns in the oven with cheese to melt
Assemble sandwich - Bottom Bun, Buffalo Chicken Salad, Bacon, Ranch, Optional Blue Cheese Crumbles, Shredded Lettuce, Top Bun